Saturday, 12 December 2009

The Wonderful Christmas Cake

A dear friend, budding poet and a great cook  Donna had sent the following recipe for the most wonderful Christmas cake ever. Now, I did try and it defenitely was the best, but try at your risk. You can replace any of the ingredients with whatever you fancy, the results are still guaranteed!!

Christmas Cake Recipe

Picture courtesy:
You'll need the following:

1 cup of water

1 cup of sugar

4 large brown eggs

2 cups of dried fruit

1 teaspoon of salt

1 cup of brown sugar

Lemon juice


1 bottle of whisky

Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the

highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter

in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.

Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried

fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.

Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?

Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something.

Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget

to beat off the turner. Throw the bowl out of the window. Check the whisky again and go to bed.

Now, did I wish you a Merry Christmas? Ow, anyways, you know that I mean it even if I dont say it.
so, what were we talking about?


Sarah Naveen said...

That looks amazing!!!

Sureshkumar Punjhayil said...

Merry Christmas ...!!!

Seema Menon said...

Sarah: As I said, try at your own risk! Many thanks for the visit, Merry christmas!
Suresh kumar: Merry Christmas to you too, thanks for the visit.

J said...

Oii! I want the recipe, once you've gotten over your hangover. :D